HVAC & Refrigeration Solutions

Your One-Stop Shop for HVAC & Refrigeration Solutions

Temperature Engineering is proud to be a trusted partner in the restaurant industry. We have experienced refrigeration technicians that can troubleshoot and diagnose any issues with your restaurant equipment. We offer emergency dispatching because we know how critical it is to have your equipment maintaining proper temperatures at all times.

Our Services Include:

Refrigeration, Maintenance, Repairs, HVAC Installations

  • Ice Machines
  • Walk-in Freezers & Coolers

  • Lowboy Coolers

  • Line / Prep Tables

  • Reach-In Freezers

  • Bar Refrigeration

  • Exhaust Hoods & Ventilation

  • Roof-top Units

  • Chillers & Display Cases

  • Furnaces

  • Preventative Maintenance (PM)

All Major Brands

Whether you’re opening a new restaurant or remodeling an existing space, Temperature Engineering has the expertise to support your project from the ground up. We sell, service, and install all major commercial kitchen and HVAC equipment—including range hoods, walk-in’s, and roof top units. We can test-fire all equipment and ensure your kitchen is inspection ready for opening day.

With extensive experience in the Denver Metro Area, our team has expertly designed and installed HVAC systems for all types of foodservice operations. From layout to installation, we know how to optimize airflow, heating, cooling, and ventilation in any restaurant setting.